Menus
Starters
7
Garlic Cheese Bread
Served with marinara.
7
14
Anti-Pasta Platter
Prosciutto, salami, black forest ham, Parmesan, burrata cheese, pickled asparagus, Mama Lil’s Peppers, and crostini.
14
10
Artichoke Dip
Artichoke heart, Parmesan, and Jalapeño, baked in a cup, and served with crostini.
10
10
Turkey Meatballs and Marinara
Three of our house made turkey meatballs smothered in marinara and topped with mozzarella.
10
10
Chris’ Favorite
Foccacia pizza, topped with spicy pepperoni, sausage and red onion. Served with a cup of marinara.
10
11
Hyde Park Pub Pizza Roll
Our version of the classic pizza roll with cheese and pepperoni.
11
11
penne alfredo
Creamy alfredo sauce over penne pasta, topped with bread crumbs and melted mozzarella.
11
Add bacon or chicken for $3
Balsamic Vinaigrette, Bleu Cheese, Ranch, Italian, Honey-Mustard or Lemon Dijon
Salads
7
/
14
House Salad
Spring mix, diced tomato, black olive, cucumber, shredded mozzarella and croutons with ranch dressing
7
/
14
8
/
16
Caesar Salad
Traditional romaine Caesar with shaved parmesan, croutons, lemon and house-made Caesar dressing
8
/
16
10
/
18
Chop Salad
Spring mix, salami, pepperoni, black olive, diced tomato, garbanzo beans and mozzarella with honey-balsamic vinaigrette
10
/
18
10
/
17
Spinach Cobb
Spinach, bacon, red onion, hard-boiled egg and tomato with honey mustard dressing
10
/
17
10
/
17
interurban
Field greens, garbanzo beans, shaved carrot, roma tomato, and shaved parmesan. Tossed in our lemon-dijon vinaigrette.
10
/
17
10
/
17
Greek
Spring greens, kalamata olive, roma tomato, cucumber, and feta. Tossed in our Italian vinaigrette.
10
/
17
Our pizzas are all hand-tossed and made to order with mozzarella, provolone, and our house-made red sauce unless otherwise stated. Pesto, Olive oil, Marinara and Alfredo bases are availble on request. 10" Gluten free available.
Hand Tossed Pizzas
12"- $22 18” - $31
G. Willikers
Pepperoni, pepperoni and more pepperoni.
12"- $22 18” - $31
12” - $23 18” - $34
The Royal
Burrata cheese replaces shredded mozzarella, topped with capicola and finished with arugula, prosciutto and a hot honey drizzle
12” - $23 18” - $34
12” - $23 18” - $34
Parrilla
Roma tomato, mushroom, spinach, black olive, red onion, and roasted garlic, finished with fresh basil.
12” - $23 18” - $34
12” - $23 18” - $34
Casa Mexico
Chorizo, goat cheese, and mozzarella, on an olive oil base, then topped with fresh pico de gallo, cilantro and lime.
12” - $23 18” - $34
12” - $22 18” - $33
Sun Ray
Artichoke heart, roasted garlic & goat cheese, topped with sun-dried tomato, on an olive oil base.
12” - $22 18” - $33
12” - $23 18” - $34
The 13th Street Pub
BBQ chicken, red onion and jalapeno on a BBQ base.
12” - $23 18” - $34
12” - $23 18” - $34
Tri Town
House made turkey meatball, julienned white onion, dried oregano, basil, and parsley.
12” - $23 18” - $34
12” - $23 18” - $34
Hyde Perk
Smokey breakfast bacon, gorgonzola, balsamic drizzle, and fresh pears.
12” - $23 18” - $34
12” - $23 18” - $34
Hyde House Combo
Italian sausage, pepperoni, salami, black olive, mushroom, and white onion.
12” - $23 18” - $34
12” - $23 18” - $34
Hyde and Seek
Salami, artichoke heart, roma tomato, feta cheese, arugula, on an olive oil base.
12” - $23 18” - $34
12" - $23 18" - $34
Goodies
Italian sausage, red and green bell peppers and fresh mozzarella on a marinara base.
12" - $23 18" - $34
12” - $23 18” - $34
Certified
Chicken breast, gorgonzola, spinach and artichoke heart, on a pesto base.
12” - $23 18” - $34
12” - $23 18” - $34
The Triple-A
Buffalo sauce base with mozzarella, chicken, bacon, blue cheese crumbles, and fresh green onions.
12” - $23 18” - $34
12” - $23 18” - $34
Vince’s
Breakfast bacon, Canadian bacon, Italian sausage, pepperoni, salami, and Mama Lil’s peppers.
12” - $23 18” - $34
12” - $23 18” - $34
John’s Green & Gold
House-made BBQ pulled pork, goat cheese, red onion, cilantro on an olive oil base.
12” - $23 18” - $34
12”- $23 18”- $34
Joyride
Chicken, julienned red peppers, fresh jalapenos, red onions, finished with fresh carrots, and cilantro on an olive oil base with a Thai chili sauce drizzle.
12”- $23 18”- $34
12” - $23 18” - $34
Duck Club
Breakfast bacon, fresh jalapenos, Cream Cheese, and Berry Coulis on an olive oil base.
12” - $23 18” - $34
12” - $21 18” - $30
EUPHORIA
Fresh mozzarella, cooked roma tomatoes and basil on a pizza sauce base.
12” - $21 18” - $30
12” - $23 18” - $34
The NENA
Salami, goat cheese, red onion, and lemon dressed arugula, on an olive oil base.
12” - $23 18” - $34
Create Your Own
12" - $15 18" - $19 plus toppings
3 each 12"
/
4 each 18"
Pepperoni, Spicy Pepperoni, Salami, Italian Sausage, Canadian Bacon, Prosciutto, Breakfast Bacon, Turkey Meatball, Chorizo, Chicken, Capacola, Ricotta, Feta, Cheddar, Goat Cheese, Fresh Mozzarella, Gorgonzola, Artichoke Heart, Fresh Basil, Eggplant, Kalamata Olive, Red Bell Pepper, Roasted Red Potato, Roma Tomato, Anchovy, Arugula, Truffle oil, and Mama Lil’s Peppers.
3 each 12"
/
4 each 18"
2 each 12"
/
2.50 each 18"
Veggies
Fresh Basil, Fresh Cilantro, Mushroom, White Onion, Red Onion, Pears, Black Olive, Green Bell Pepper, Pineapple, Sun-dried Tomato, Roasted Garlic, Fresh Garlic, Spinach, Pickled or Fresh Jalapeno, Pepperoncini, and Sweet Baby Ray’s BBQ sauce
2 each 12"
/
2.50 each 18"